Beef Stroganoff II

Name: Beef Stroganoff II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 305 grams condensed cream of mushroom soup; 227 grams package egg noodles; 2 Tbsps all-purpose flour; 0 teaspoons ground black pepper; 1 onion, chopped; 0 teaspoons paprika; 1 teaspoons salt; 454 grams sirloin steak, cut into bite size strips; 296 milliliters fat free sour cream

You can never have too many Eastern European recipes, so give Beef Stroganoff II a try. One serving contains 578 calories, 38g of protein, and 24g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. A mixture of cream, paprika, sirloin steak, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. If you like this recipe, you might also like recipes such as Beef Stroganoff – Originally created for the Russian Stroganoff family by a french chef, this family favorite around my house, Easy Beef Stroganoff - Ground Beef Version, and Beef Stroganoff.