Beef Stroganoff

Name: Beef Stroganoff
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 480 milliliters beef consomme, available on soup aisle; 680 grams beef tenderloin fillet; 3 Tbsps butter, divided; 52 milliliters coarsely chopped cornichons; 2 Tbsps all-purpose flour; 2 teaspoons prepared Dijon style mustard; 1 smalls onion, sliced; 1 leave Chopped parsley garnish; 4 servings Thickly sliced pumpernickel bread, optional; 4 servings Salt and pepper; 58 milliliters sour cream, eyeball it; 1 Tbsp extra-virgin olive oil or vegetable oil, 1 turn of the pan in a slow stream; 454 grams extra wide egg noodles, cooked to package directions

The recipe Beef Stroganoff can be made in approximately 30 minutes. This main course has 1067 calories, 49g of protein, and 57g of fat per serving. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Foodnetwork requires extra wide egg noodles, vegetable oil, cream, and parsley garnish. It is a pricey recipe for fans of Eastern European food.

Instructions

Slice meat into 1/2-thick by 2 -nch long very thin strips and season with salt and pepper. Set in freezer.

Ingredients you will need

Salt And Pepper

Meat

Heat a skillet over medium heat. Melt 2 tablespoons butter and cook with flour 1 minute.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Frying Pan

Whisk in consomme. Thicken 1 minute. Stir in mustard and sour cream, thicken 2 to 3 minutes.

Ingredients you will need

Sour Cream

Consomme

Mustard

Equipment you will use

Whisk

Remove from heat and season sauce with salt and pepper.

Ingredients you will need

Salt And Pepper

Sauce

Heat a second skillet over high heat.

Equipment you will use

Frying Pan

Add 1 tablespoon oil and 1 tablespoon butter, then add the meat and onion and cook over high heat until brown on both sides, 3 to 4 minutes total. Then add the chopped cornichons and stir to combine.

Ingredients you will need

Gherkins

Butter

Onion

Meat

Cooking Oil

Arrange meat on a bed of egg noodles and top with Stroganoff sauce and parsley.

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Egg Noodles

Parsley

Sauce

Meat

Serve with thickly sliced pumpernickel bread.

Ingredients you will need

Pumpernickel

Equipment

Frying Pan

Whisk

Ingredients

Servings:

480milliliters

beef consomme, available on soup aisle 680grams

beef tenderloin fillet 3Tbsps

butter, divided 52milliliters

coarsely chopped cornichons 2Tbsps

all-purpose flour 2teaspoons

prepared Dijon style mustard 1smalls

onion, sliced 1leave

Chopped parsley garnish 4servings

Thickly sliced pumpernickel bread, optional 4servings

Salt and pepper 58milliliters

sour cream, eyeball it 1Tbsp

extra-virgin olive oil or vegetable oil, 1 turn of the pan in a slow stream 454grams

extra wide egg noodles, cooked to package directions

Recommended wine: Shiraz, Nero D Avola, Primitivo

Shiraz, Nero D Avola, and Primitivo are great choices for Beef Stroganoff. For a creamy, mushroomy beef stroganoff, you'll want a bold red to match. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.