Beef Stew II
Beef Stew II is a main course that serves 8. Watching your figure? This dairy free recipe has 249 calories, 27g of protein, and 10g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up paprika, water, ground pepper, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 5 hours and 25 minutes.
Instructions
Dredge beef cubes in flour until evenly coated.
Melt butter in a skillet, and cook coated beef cubes until evenly browned.
Transfer beef to slow cooker and add onions, carrots, celery, garlic, bay leaves, salt, sugar, pepper, paprika, cloves, lemon juice and Worcestershire sauce.
Cover and cook on LOW 10 to 12 hours or on HIGH 5 to 6 hours.
Recommended wine: Shiraz, Cabernet Sauvignon, Malbec
Shiraz, Cabernet Sauvignon, and Malbec are great choices for Beef Stew. These full-bodied red wines are the perfect accompaniment for hearty beef stew. The Famille Vincent Cremant de Bourgogne with a 4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
Famille Vincent Cremant de Bourgogne
From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles (1.5 Million/30 minutes - we counted them but you do not have to believe me for this!), hints of flowers at the nose, crisp and fruity on the palate. It is a great Classic for all festive occasions.