Beef, Shiitake, and Snow Pea Stir-Fry

Name: Beef, Shiitake, and Snow Pea Stir-Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons Chinese five-spice powder; 2 teaspoons chili-garlic sauce; 237 milliliters fresh cilantro leaves, divided; 1 Tbsp minced peeled fresh ginger; 340 grams fresh shiitake mushrooms, stemmed, thickly sliced; 1 bunch green onions, sliced, divided; 5 Tbsps hoisin sauce; 1 Tbsp Asian sesame oil; 227 grams snow peas; 454 grams top sirloin steak, cut into 2-inch-long, 1/4-inch-thick slices

You can never have too many main course recipes, so give Beef, Shiitake, and Snow Pea Stir-Fry a try. One serving contains 280 calories, 30g of protein, and 9g of fat. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up asian sesame oil, hoisin sauce, cilantro leaves, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Sprinkle beef with salt and pepper.

Ingredients you will need

Salt And Pepper

Beef

Heatoil in large nonstick skillet over medium-highheat.

Equipment you will use

Frying Pan

Add ginger and mushrooms;stir-fry until mushrooms are tender, about3 minutes.

Ingredients you will need

Mushrooms

Ginger

Add beef to skillet; stir-fry untilbeef browns but is still pink in center,about 1 minute.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Add snow peas, half ofgreen onions, and half of cilantro; stir-fry1 minute. Stir in hoisin, chili-garlic sauce,and five-spice powder; sauté until peas arecrisp-tender, 1 to 2 minutes. Season withsalt and pepper.

Ingredients you will need

Chili Garlic Sauce