Beef Roast in Red Wine (Carni Arrosto al Vino Rosso)

Name: Beef Roast in Red Wine (Carni Arrosto al Vino Rosso)
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters beef broth; 2 kilograms boneless beef chuck roast; 1 teaspoon freshly ground black pepper; 822 grams diced tomatoes, undrained; 1 Tbsp dried basil; 1 Tbsp dried rosemary; 2 teaspoons dried thyme; 473 milliliters dry red wine; 4 large cloves garlic, very thinly sliced; 1 teaspoon kosher salt; 1 small onion, very thinly sliced; 1 Tbsp dried oregano; 1 Tbsp Worcestershire sauce

Beef Roast in Red Wine (Carni Arrosto al Vino Rosso) might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 441 calories, 40g of protein, and 23g of fat per serving. This recipe serves 8. Head to the store and pick up beef broth, oregano, pepper, and a few other things to make it today. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert.

Instructions

Place half the sliced onions into the bottom of a slow cooker. Season the roast on all sides with 1 teaspoon of kosher salt and 1 teaspoon of black pepper, and lay the roast on top of the onions.

Ingredients you will need

Black Pepper

Kosher Salt

Onion

Equipment you will use

Slow Cooker

Place the remaining onions and garlic on top of the roast.

Ingredients you will need

Garlic

Onion

In a large bowl, mix the red wine, diced tomatoes, beef broth, Worcestershire sauce, rosemary, oregano, basil, thyme, 1 teaspoon kosher salt, and 1 teaspoon black pepper; pour the wine mixture over the roast. Cover the slow cooker, set the cooker to Low, and cook until tender, 8 to 10 hours.

Ingredients you will need

Worcestershire Sauce

Black Pepper

Kosher Salt

Beef Broth

Wine

Rosemary

Tomato

Oregano

Basil

Thyme

Equipment you will use

Slow Cooker

Bowl

If desired, thicken the sauce at the end of cooking by whisking tomato paste with pan juices until thoroughly combined. Set the cooker on High heat, and cook an additional 10 minutes.

Ingredients you will need

Tomato Paste