Beef Potpie

Name: Beef Potpie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 128 grams refrigerated buttermilk biscuits; 298 grams beef broth, undiluted; 1 Tbsp dried parsley flakes; 0 teaspoons dried thyme; 1 teaspoon dry mustard; 118 milliliters all-purpose flour; 1 teaspoons garlic powder; 454 grams 93% ultra-lean ground beef; 170 grams sliced mushrooms, drained; 59 milliliters instant nonfat dry milk powder; 237 milliliters chopped onion; 454 grams package frozen New England-style sweet peas, potatoes, and carrots, thawed; 1 teaspoons pepper; 237 milliliters water; 1 Tbsp Worcestershire sauce

Beef Potpie might be just the main course you are searching for. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 325 calories, 26g of protein, and 8g of fat. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up onion, thyme, worcestershire sauce, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Combine the first 3 ingredients in a bowl; stir well. Gradually add water and next 2 ingredients, stirring with a wire whisk until blended; set aside.

Ingredients you will need

Water

Equipment you will use

Whisk

Bowl

Cook the onion and beef in a large saucepan coated with cooking spray over medium-high heat until browned, stirring to crumble; drain in a colander.

Ingredients you will need

Cooking Spray

Onion

Beef

Equipment you will use

Colander

Sauce Pan

Return beef mixture to pan.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Add parsley and next 5 ingredients; stir well.

Ingredients you will need

Parsley

Add broth mixture; cook over medium heat for 15 minutes or until thickened, stirring constantly.

Ingredients you will need

Broth

Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray. Carefully split biscuits in half horizontally, and place over beef mixture.

Ingredients you will need

Cooking Spray

Biscuits

Beef

Equipment you will use

Baking Pan

Bake at 400 for 10 minutes or until biscuits are lightly browned.

Ingredients you will need

Biscuits

Equipment you will use

Oven

Make-Ahead Tips: You can assemble the casserole ahead of time, without thawing the frozen vegetable and omitting the biscuits; cover and freeze. Thaw frozen casserole overnight in refrigerator; let stand at room temperture 30 minutes. Top with biscuits; bake as directed.

Ingredients you will need

Vegetable