Beef or Chicken Fajitas

Name: Beef or Chicken Fajitas
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 avocado, diced; 1 bell pepper, cut into strips; 454 grams sirloin steak or boneless chicken breast, cut into 1/2 inch strips; 8 flour tortillas; 2 Tbsps oil; 1 medium onion, cut into strips; 32 grams packet fajita seasoning mix; 8 servings sour cream; 1 medium tomato, quartered; 59 milliliters water

Beef or Chicken Fajitas might be just the Mexican recipe you are searching for. This main course has 273 calories, 16g of protein, and 13g of fat per serving. This recipe serves 8. If you have fajita seasoning mix, water, chicken breast, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.

Ingredients

Servings:

avocado, diced 1

bell pepper, cut into strips 454grams

sirloin steak or boneless chicken breast, cut into 1/2 inch strips 8

flour tortillas 2Tbsps

oil 1medium

onion, cut into strips 32grams

packet fajita seasoning mix 8servings

sour cream 1medium

tomato, quartered 59milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.