RecipesMagazine

Beef & Onion Piroshki

Beef & Onion Piroshki
Beef & Onion Piroshki might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 32 servings with 129 calories, 5g of protein, and 9g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up salt, havarti cheese, dill, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a large skillet, cook the beef, onion, garlic, salt and pepper over medium heat until meat is no longer pink; drain. Cool to room temperature.
Ingredients you will need
Salt And PepperSalt And Pepper
GarlicGarlic
OnionOnion
BeefBeef
MeatMeat
Equipment you will use
Frying PanFrying Pan
2
Stir the spinach, cheese, sour cream and dill into the beef mixture. On a lightly floured surface, roll a puff pastry sheet into a 12-in. square.
Ingredients you will need
Puff Pastry SheetsPuff Pastry Sheets
Sour CreamSour Cream
SpinachSpinach
CheeseCheese
BeefBeef
DillDill
RollRoll
3
Cut into sixteen 3-in. squares. Repeat with remaining sheet.
4
Spoon 1 tablespoon beef mixture onto the center of each square. Fold dough over filling, forming a triangle; press edges with a fork to seal.
Ingredients you will need
DoughDough
BeefBeef
5
Transfer to greased baking sheets.
Equipment you will use
Baking SheetBaking Sheet
6
Whisk egg and water; brush over tops.
Ingredients you will need
WaterWater
EggEgg
Equipment you will use
WhiskWhisk
7
Bake at 400° for 14-16 minutes or until golden brown.
Equipment you will use
OvenOven
DifficultyExpert
Ready In45 m.
Servings32
Health Score0
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