Green Beans with Fresh Herbs and Walnuts

Name: Green Beans with Fresh Herbs and Walnuts
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh chives; 1 Tbsps chopped fresh rosemary leaves; 2 Tbsps chopped fresh thyme leaves; 1 kgs green beans; 8 servings Kosher salt and freshly ground black pepper; 5 Tbsps extra-virgin olive oil; 2 larges onions, sliced thin; 3 Tbsps unsalted butter; 118 milliliters walnuts, roughly chopped

You can never have too many side dish recipes, so give Green Beans with Fresh Herbs and Walnuts a try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 229 calories, 5g of protein, and 18g of fat each. If you have butter, walnuts, thyme leaves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Watch how to make this recipe.

Bring a large pot of water to a boil; add a big pinch of salt and the green beans. Cook for about 5 minutes, the beans should still be crisp, they will be cooked more in the oven.

Ingredients you will need

Green Beans