Beef Mushroom Barley Soup

Name: Beef Mushroom Barley Soup
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams beef shin on the bone, trimmed of excess fat; 340 grams button mushrooms, brushed, trimmed, and quartered; 237 milliliters chopped canned tomato; 2 Tbsps canola oil; 1 carrot, diced; 1 rib celery, diced; 1 teaspoons dried thyme; 3 Tbsps minced flat-leaf parsley; 8 servings Kosher salt and freshly ground black pepper; 1 onion, diced; 79 milliliters pearl barley, rinsed; 1 Tbsp unsalted butter; 1 liters water

Beef Mushroom Barley Soup might be just the soup you are searching for. This recipe serves 8. One serving contains 99 calories, 3g of protein, and 5g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up onion, button mushrooms, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 35 minutes.

Instructions

Heat a large soup pot or Dutch oven over medium-high heat; add 2 tablespoons of the oil. Season the meat generously with salt and pepper. Sear the meat on all sides until well browned; this will take about 15 minutes. Set the meat aside and wipe the pan out with a paper towel. Lower the heat to medium, add the oil to the pan.

Ingredients you will need

Salt And Pepper

Meat

Soup

Cooking Oil

Equipment you will use

Paper Towels

Dutch Oven

Frying Pan

Add the carrot, onion, and celery to the pan and saute until tender, about 10 minutes. Return the meat to the pan with the water. Bring to a boil, adjust the heat to maintain a gentle simmer, cover, and cook for 1 1/2 hours or until the meat is just tender.

Ingredients you will need

Carrot

Celery

Onion

Water

Meat

Equipment you will use

Frying Pan

Add the thyme, barley, and tomato, continue to simmer the soup, covered, for 45 minutes.

Ingredients you will need

Barley

Tomato

Thyme

Soup

Meanwhile, in a medium saute pan, heat the butter over medium-high heat, add the mushrooms and saute until golden, about 10 minutes. Season the mushrooms with salt and pepper to taste, and add them to the soup, and simmer for 15 minutes more.

Ingredients you will need

Salt And Pepper

Mushrooms

Butter

Soup

Equipment you will use

Frying Pan

Remove the meat from the soup; cut the meat from the bone and dice. Skim any fat from the surface of the soup with a ladle or large spoon. Return the meat to the soup with the parsley. Season the soup with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Parsley