Beef, Lettuce and Tomato Wraps

Name: Beef, Lettuce and Tomato Wraps
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef top sirloin steak, about 3/4 inch thick; 1 Tbsp chili powder; 1 teaspoon ground cumin; 1 Tbsp prepared horseradish; 946 milliliters shredded lettuce; 177 milliliters reduced-fat sour cream; 2 teaspoons dried oregano leaves; 1 teaspoon salt; 237 milliliters large tomato, chopped; 4 8-inchs whole wheat tortillas (6 to 8 inch)

Beef, Lettuce and Tomato Wraps might be just the main course you are searching for. One serving contains 348 calories, 32g of protein, and 12g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up lettuce, chili powder, tomato, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In small bowl, mix chili powder, oregano, cumin and salt. Rub mixture on both sides of beef.

Ingredients you will need

Chili Powder

Oregano

Cumin

Beef

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Let stand 10 minutes at room temperature.

Set oven control to broil.

Equipment you will use

Oven

Place beef on rack in broiler pan. Broil with top 3 to 4 inches from heat about 10 minutes for medium doneness, turning once, or until desired doneness.

Ingredients you will need

Beef

Equipment you will use

Broiler Pan

Cut into 1/8-inch slices.

Warm tortillas as directed on package. In small bowl, mix sour cream and horseradish.

Ingredients you will need

Horseradish

Sour Cream

Tortilla

Equipment you will use

Bowl

Spread 3 tablespoons horseradish mixture over each tortilla; top each with 1 cup of the lettuce and 1/4 cup of the tomato. Top with beef. Wrap tortillas around filling.

Ingredients you will need

Horseradish

Wrap

Lettuce