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Pumpkin-Stuffed French Toast

Pumpkin-Stuffed French Toast
Pumpkin-Stuffed French Toast might be just the morn meal you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 219 calories, 7g of protein, and 9g of fat. This recipe serves 10. This recipe is typical of American cuisine. It is a good option if you're following a vegetarian diet. If you have pumpkin puree, milk, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 26 minutes.

Instructions

1
Preheat oven to 200F. Set a wire rack over a large baking sheet; place in oven.
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OvenOven
2
Combine first 6 ingredients in a bowl; whisk until smooth.
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BowlBowl
3
Spread evenly over 4 slices of bread.
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SpreadSpread
BreadBread
4
Place remaining 4 slices of bread on top to form sandwiches.
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BreadBread
5
In a large dish, whisk milk, eggs and vanilla.
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EggEgg
MilkMilk
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6
Place sandwiches in batter.
7
Let bread soak, about 1 minute per side.
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BreadBread
8
Melt 2 Tbsp. butter in a nonstick skillet over medium heat.
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ButterButter
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9
Add 2 sandwiches; cook, flipping halfway through, until golden brown on both sides, 6 to 8 minutes total.
10
Transfer to rack on sheet in oven. Repeat with remaining sandwiches.
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11
Top French toast with pecans and maple syrup, if desired, and serve.
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Maple SyrupMaple Syrup
PecansPecans
ToastToast
DifficultyMedium
Ready In26 m.
Servings10
Health Score5
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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