Crispy Pork Cracklings

Name: Crispy Pork Cracklings
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters kosher salt; 680 grams whole rind from a pork shoulder or belly (about , cut in to 1/5 inch slices

Crispy Pork Cracklings is a gluten free, dairy free, and primal recipe with 8 servings. One serving contains 77 calories, 10g of protein, and 4g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a very affordable side dish. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Toss the pork rind slices in some salted boiling water and boil for one minute.

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Water

Pork

Beef

Remove, strain, rinse in cold water, and let drip off.

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Water

Mix slices with generous amount of salt and spread out evenly on sheet pan. Roast in a 400°F oven until crispy, 25 to 35 minutes (turn cracklings occasionally to cook evenly).

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