Beef Kelaguen

Name: Beef Kelaguen
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams beef flank steak, very thinly sliced against the grain; 1 bunch green onions, thinly sliced; 355 milliliters lemon juice; 2 Tbsps soy sauce; 8 servings Tabasco to taste

Beef Kelaguen might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free and dairy free recipe has 250 calories, 24g of protein, and 16g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have beef flank steak, soy sauce, lemon juice, and a few other ingredients on hand, you can make it.