Beef Fondue with Sauces

Name: Beef Fondue with Sauces
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef tenderloin, cut into 3/4-inch cubes; 710 milliliters canola oil; 2 Tbsps curry powder; 59 milliliters Dijon mustard; 1 garlic clove, minced; 1 Tbsp prepared horseradish; 59 milliliters mayonnaise; 2 Tbsps 2% milk; 59 milliliters finely chopped onion; 0 teaspoons hot pepper sauce; 2 teaspoons water

Beef Fondue with Sauces might be just the main course you are searching for. This gluten free recipe serves 4. One serving contains 586 calories, 22g of protein, and 53g of fat. Not If you have milk, water, horseradish, and a few other ingredients on hand, you can make it. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert.