Beef Fajita Pizza

Beef Fajita Pizza
You can never have too many Mexican recipes, so give Beef Fajit It works well as a main course. From preparation to the plate, this recipe takes roughly 23 minutes.

Instructions

1
Place a nonstick skillet over medium-high heat until hot. While skillet heats, combine chili powder and garlic powder; sprinkle over both sides of steak.
Ingredients you will need
Garlic PowderGarlic Powder
Chili PowderChili Powder
SteakSteak
Equipment you will use
Frying PanFrying Pan
2
Add steak to skillet; cook 4 minutes on each side.
Ingredients you will need
SteakSteak
Equipment you will use
Frying PanFrying Pan
3
Remove steak from skillet; let stand 5 minutes. Slice steak diagonally across grain into 1/4-inch slices.
Ingredients you will need
GrainsGrains
SteakSteak
Equipment you will use
Frying PanFrying Pan
4
While steak stands, arrange pepper strips and onion on bread shell. Arrange steak strips over vegetables. Spoon salsa over steak.
Ingredients you will need
VegetableVegetable
PepperPepper
BreadBread
OnionOnion
SalsaSalsa
SteakSteak
5
Bake at 450 for 8 minutes; sprinkle with cheese.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
6
Bake 5 additional minutes.
Equipment you will use
OvenOven

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.
Williams Selyem Westside Road Neighbors Pinot Noir
Williams Selyem Westside Road Neighbors Pinot Noir
A firecracker of a wine, the 2015 Westside Road Neighbors is explosive both in the nose and on the palate. Black raspberry and black cherry aromas are complemented with hints of cedar, allspice, vanilla, and black tea. An intriguing note of celery seed further complexes the outstanding nose. Young and brash, the texture is superb with a backbone of refreshing acidity and loamy earthiness that conveys flavors of bright Bing cherry and raspberry. The wine concludes with refined tea-like tannins and a crushed rock and minerally finish. A wine not to be missed!
DifficultyNormal
Ready In23 m.
Servings4
Health Score25
Magazine