Beef Enchiladas Olé
Beef Enchiladas Olé might be just the Mexican recipe you are searching for. For $1.57 per serving, you get a main course that serves 6. One serving contains 579 calories, 23g of protein, and 28g of fat. A mixture of flour tortillas, ground beef, mexican velveetaâ, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes approximately 26 minutes.
Instructions
Brown meat in large skillet; drain. Stir in half each of the Mexican VELVEETA and salsa; cook until VELVEETA is completely melted, stirring frequently.
Spoon scant 1/4 cup meat mixture down center of each tortilla; roll up.
Place, seam-sides down, in single layer in microwaveable dish. Top with remaining salsa and VELVEETA; cover with waxed paper.
Microwave on HIGH 4 to 6 min. or until VELVEETA is melted.