Beef Enchiladas Olé

Beef Enchiladas Olé
Beef Enchiladas Olé might be just the Mexican recipe you are searching for. For $1.57 per serving, you get a main course that serves 6. One serving contains 579 calories, 23g of protein, and 28g of fat. A mixture of flour tortillas, ground beef, mexican velveetaâ, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes approximately 26 minutes.

Instructions

1
Brown meat in large skillet; drain. Stir in half each of the Mexican VELVEETA and salsa; cook until VELVEETA is completely melted, stirring frequently.
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Velveeta CheeseVelveeta Cheese
SalsaSalsa
MeatMeat
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Frying PanFrying Pan
2
Spoon scant 1/4 cup meat mixture down center of each tortilla; roll up.
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TortillaTortilla
MeatMeat
RollRoll
3
Place, seam-sides down, in single layer in microwaveable dish. Top with remaining salsa and VELVEETA; cover with waxed paper.
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Velveeta CheeseVelveeta Cheese
SalsaSalsa
4
Microwave on HIGH 4 to 6 min. or until VELVEETA is melted.
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Velveeta CheeseVelveeta Cheese
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MicrowaveMicrowave

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
Burn Cottage Cashburn Pinot Noir
Burn Cottage Cashburn Pinot Noir
Bright aromatic florals, cassis and red fruits complementing spice and savoury notes. The palate is supple and harmonious, with interesting layers and umami elements, fine texture and a lovely balanced finish.
DifficultyNormal
Ready In26 m.
Servings6
Health Score11
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