Beef Brisket with Onion-Lemon Marmalade and Sweet Potatoes

Name: Beef Brisket with Onion-Lemon Marmalade and Sweet Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Jewish
Ingredients: 237 milliliters port or apple juice; 2 kilograms beef brisket; 1 teaspoon freshly ground black pepper; 118 milliliters firmly packed brown sugar; 1 Tbsp dried marjoram; 2 mediums lemons, thinly sliced and seeded; 2 mediums onions, thinly sliced; 8 sweet potatoes (about 5 lbs. total)

Beef Brisket with Onion-Lemon Marmalade and Sweet Potatoes might be just the main course you are searching for. This gluten free and dairy free recipe serves 10. One portion of this dish contains roughly 49g of protein, 17g of fat, and a total of 510 calories. It is perfect for Hanukkah. Head to the store and pick up marjoram, beef brisket, lemons, and a few other things to make it today. To use up the lemons you could follow this main course with the Blackberry Lemon Chess Pie w/ Honey Jumbleberry Sauce. How I won the SF Food Wars – Pie or Die Competition as a dessert. It is a pretty expensive recipe for fans of Jewish food. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 30

Equipment you will use

Oven

Trim and discard excess fat from brisket. In a 12- by 18-in. roasting pan, place onion slices and 3/4 of lemon slices; wrap remaining lemon airtight and chill.

Ingredients you will need

Lemon

Onion

Wrap

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Roasting Pan

Lay brisket on top of onion and lemon in pan.

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Lemon

Onion

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Frying Pan

In a bowl, stir together port, sugar, and marjoram until sugar dissolves, then pour evenly over brisket.

Ingredients you will need

Marjoram

Sugar

Port

Equipment you will use

Bowl

Sprinkle brisket with pepper and tightly cover pan with foil.

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Pepper

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Aluminum Foil

Frying Pan

Bake until brisket is very tender when pierced, about 4 hours. Meanwhile, about 1 1/2 hours before brisket is scheduled to be done, pierce each sweet potato with a fork and set on oven rack alongside or above brisket.

Ingredients you will need

Sweet Potato

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Oven

When brisket is tender, uncover pan and return it to the oven to brown the meat slightly, about 15 minutes.

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Meat

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Oven

Frying Pan

Remove brisket from pan and place on a platter; keep warm. When potatoes are soft when pressed, remove them from oven, add to brisket platter, and keep warm.

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Potato

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Oven

Frying Pan

Skim off and discard fat from pan juices.

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Frying Pan

Place roasting pan on the stove over high heat; boil juices, uncovered, stirring often. As mixture thickens, reduce heat to medium and stir constantly until marmalade is thick and shiny and reduced to 1 1/2 cups, 20 to 30 minutes.

Ingredients you will need

Marmalade

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Roasting Pan

Stove

Spoon marmalade over brisket, then garnish with reserved lemon slices.

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Marmalade

Lemon

Cut brisket across the grain to serve.

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Grains

Equipment

Ingredients

Servings:

237milliliters

port or apple juice 2kilograms

beef brisket 1teaspoon

freshly ground black pepper 118milliliters

firmly packed brown sugar 1Tbsp

dried marjoram 2mediums

lemons, thinly sliced and seeded 2mediums

onions, thinly sliced 8

sweet potatoes (about 5 lbs. total)

Recommended wine: Shiraz, Tempranillo, Zinfandel

Brisket on the menu? Try pairing with Shiraz, Tempranillo, and Zinfandel. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. The K Vintners Morrison Lane Syrah with a 4.3 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.