Beef Brisket

Name: Beef Brisket
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Jewish
Ingredients: 177 milliliters barbeque sauce; 1 kilograms a brisket cut of beef; 59 milliliters soy sauce; 237 milliliters water

Need a gluten free, dairy free, and fodmap friendly main course? Beef Brisket could be a tremendous recipe to try. This recipe makes 8 servings with 314 calories, 36g of protein, and 13g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 3 hours. It can be enjoyed any time, but it is especially good for Hanukkah. If you have barbeque sauce, brisket cut of beef, water, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. This recipe is typical of Jewish cuisine.

Ingredients

Servings:

177milliliters

barbeque sauce 1kilograms

a brisket cut of beef 59milliliters

soy sauce 237milliliters

water

Recommended wine: Shiraz, Tempranillo, Zinfandel

Beef Brisket on the menu? Try pairing with Shiraz, Tempranillo, and Zinfandel. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. You could try Cimicky Trumps Shiraz. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 22 dollars per bottle.