Beef (Bison) and Barley Stew with Root Vegetables

Name: Beef (Bison) and Barley Stew with Root Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams beef stew meat (or bison), cut in small pieces; 1 liters cans beef stock (about; 1 teaspoons black pepper; 2 larges carrots, diced; 3 Tbsps extra virgin olive oil; 118 milliliters minced fresh parsley; 1 Tbsp fresh rosemary leaves; 1 Tbsp fresh thyme; 1 small onion, diced; 237 milliliters pearl barley; 1 small potato, diced; 1 teaspoon salt; 794 grams diced tomatoes; 2 mediums turnips, peeled and diced

Beef (Bison) and Barley Stew with Root Vegetables is a dairy free recipe with 6 servings. One portion of this dish contains roughly 32g of protein, 14g of fat, and a total of 426 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course for Autumn. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up beef stew meat, onion, extra virgin olive oil, and a few other things to make it today. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert.