Beef Barley Soup

Name: Beef Barley Soup
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters barley; 1 leave Bay; 8 servings Bell Pepper (any); 1 can diced tomatoes (with juice); 8 servings Carrots (chopped); 8 servings Celery (Chopped); 8 servings Garlic (minced); 946 milliliters Beef Broth (low sodium); 8 servings Mushrooms (chopped); 8 servings Onion (chopped); 8 servings Salt and pepper; 454 grams stew meat; 1 leave Thyme; 591 milliliters water

Beef Barley Soup might be just the main course you are searching for. One serving contains 250 calories, 22g of protein, and 5g of fat. This recipe serves 8. It is perfect for Autumn. It is a good option if you're following a dairy free diet. A mixture of barley, onion, stew meat, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.