Beef and Veggie Soup with Mozzarella

Name: Beef and Veggie Soup with Mozzarella
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 5 teaspoons beef bouillon granules; 411 grams can diced tomatoes with green pepper, celery and onions (or other variety), undrained; 473 milliliters frozen mixed vegetables; 2 teaspoons Italian seasoning; 454 grams lean (at least 80%) ground beef; 237 milliliters large onion, chopped; 0 teaspoons pepper; 113 grams cup shredded mozzarella cheese; 946 milliliters water

Beef and Veggie Soup with Mozzarella might be just the main course you are searching for. One serving contains 177 calories, 18g of protein, and 6g of fat. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. com. From preparation to the plate, this recipe takes around 30 minutes. A mixture of pepper, canned tomatoes, seasoning, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It will be a hit at your Autumn event. It is a good option if you're following a gluten free diet.