Beef and Rice Dish

Name: Beef and Rice Dish
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 cube beef bouillon; 397 grams beef broth; 340 grams diced tomatoes; 1 clove garlic, minced; 1 green bell pepper, seeded and chopped; 1 teaspoons ground black pepper; 454 grams lean ground beef; 454 grams package shredded Monterey Jack cheese; 170 grams package (1 ounce each) mozzarella cheese; 1 small onion, chopped; 312 grams sweet corn, drained; 158 milliliters water; 237 milliliters uncooked long grain white rice

Need From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Place the ground beef, onion, garlic, and green bell pepper in a saucepan over medium heat, and cook until beef is evenly brown.

Ingredients you will need

Green Pepper

Ground Beef

Garlic

Onion

Beef

Equipment you will use

Sauce Pan

Drain grease.

Mix rice, broth, water, bouillon, tomatoes, and corn into the saucepan. Season with pepper. Bring to a boil. Reduce heat to low, cover, and simmer 25 minutes. Top with mozzarella and Monterey Jack cheeses to serve.

Ingredients you will need

Monterey Jack Cheese