Beef and Pasta Skillet Primavera
Beef and Pasta Skillet Primaveran is a dairy free main course. This recipe serves 4. One serving contains 265 calories, 29g of protein, and 7g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. If you have beef broth, canned tomatoes, grain pasta, and a few other ingredients on hand, you can make it. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert.
Instructions
Heat large nonstick skillet over medium heat until hot.
Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally.
Stir in broth and pasta; bring to a boil. Reduce heat; cover and cook 7 to 11 minutes or until pasta is almost tender.
Add squash and tomatoes; continue to cook 4 to 6 minutes or until pasta is tender and sauce is slightly thickened, stirring occasionally.
Garnish with Parmesan cheese, if desired.