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Beef and Pasta Salad

Beef and Pasta Salad
Beef and Pasta Salad requires approximately 30 minutes from start to finish. This main course has 418 calories, 28g of protein, and 22g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up part-skim mozzarella cheese, olives, cherry tomatoes, and a few other things to make it today.

Instructions

1
In a large bowl, combine the pasta, green pepper, tomatoes and olives. In a large skillet, stir-fry sirloin in oil until cooked as desired; drain.
Ingredients you will need
Green PepperGreen Pepper
TomatoTomato
Porterhouse SteakPorterhouse Steak
OlivesOlives
PastaPasta
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
BowlBowl
2
If serving salad hot, add dressing to skillet and bring to a boil.
Equipment you will use
Frying PanFrying Pan
3
Pour over pasta mixture; toss to coat.
Ingredients you will need
PastaPasta
4
Add cheese; serve immediately.
Ingredients you will need
CheeseCheese
5
If serving salad cold, let beef cool for 15 minutes.
Ingredients you will need
BeefBeef
6
Add the beef, dressing and cheese to pasta mixture; toss to coat. Chill for at least 1 hour.
Ingredients you will need
CheeseCheese
PastaPasta
BeefBeef
DifficultyNormal
Ready In30 m.
Servings6
Health Score12
Dish TypesSide DishLunchMain CourseMain DishDinner
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