Zydeco's 5 BBQ Shrimp

Name: Zydeco's 5 BBQ Shrimp
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 2 bay leaves; 454 grams butter; 1 Tbsp cayenne powder; 1 Tbsp liquid crab boil, such as Zatarains; 6 cloves garlic, chopped; 118 milliliters chopped green onion; 1 serving Hot sauce, such as Tabasco; 1 Tbsp kosher salt; 1 lemon; 1 Tbsp cracked black pepper; 1 Tbsp red pepper flakes; 6 larges shrimp (U12), with heads and shells on; 1 Tbsp dried thyme leaf; 59 milliliters Worcestershire sauce

Zydeco's 5 BBQ Shrimp is a gluten free and pescatarian main course. This recipe covers 43% of your daily requirements of vitamins and minerals. One portion of this dish contains around 18g of protein, 372g of fat, and a total of 3490 calories. This recipe serves 1. A mixture of worcestershire sauce, green onion, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Watch how to make this recipe.

Take the butter, cut into thirds, and melt in a large saucepan over medium heat until melted. Next, add the green onions, Worcestershire sauce, crab boil, cayenne, red pepper flakes, salt, black pepper, thyme, garlic, bay leaves and 5 to 6 shakes hot sauce.

Ingredients you will need

Worcestershire Sauce

Red Pepper Flakes

Black Pepper

Green Onions

Bay Leaves

Crab Boil Seasoning

Hot Sauce

Ground Cayenne Pepper

Butter

Garlic

Thyme

Salt

Equipment you will use

Sauce Pan

Cut the lemon in half, squeeze the juice in and then drop the lemon halves into the pan. Bring to a boil, but there should be no smoke.

Ingredients you will need

Juice

Lemon

Equipment you will use

Frying Pan

Add the shrimp in flat rows on top. Cook until pink, about 2 minutes per side.

Ingredients you will need

Shrimp

Pour everything onto a plate and serve.

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

bay leaves 454grams

butter 1Tbsp

cayenne powder 1Tbsp

liquid crab boil, such as Zatarain's 6cloves

garlic, chopped 118milliliters

chopped green onion 1serving

Hot sauce, such as Tabasco 1Tbsp

kosher salt 1

lemon 1Tbsp

cracked black pepper 1Tbsp

red pepper flakes 6larges

shrimp (U12), with heads and shells on 1Tbsp

dried thyme leaf 59milliliters

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.