Peel and Eat BBQ Shrimp

Name: Peel and Eat BBQ Shrimp
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps ancho chili powder; 3 Tbsps canola oil; 6 cloves coarsely chopped fresh garlic; 118 milliliters thinly sliced green onion, divided; 2 teaspoons ground cumin; 1 teaspoon ground black pepper; 2 teaspoons kosher salt; 2 Tbsps light brown sugar; 907 grams (21 to 24 count) large shrimp, shell on; 59 milliliters smoked sweet paprika

Peel and Eat BBQ Shrimp might be just the American recipe you are searching for. This main course has 388 calories, 49g of protein, and 15g of fat per serving. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. Not If you have ground pepper, kosher salt, shrimp, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Watch how to make this recipe.

Whisk together the paprika, ancho powder, brown sugar, cumin, garlic, canola oil, salt and pepper in a small bowl.

Ingredients you will need

Salt And Pepper

Brown Sugar

Canola Oil

Paprika

Garlic

Cumin

Equipment you will use

Whisk

Bowl

Place the shrimp in a large bowl, add the spice rub and stir well to coat each shrimp.

Ingredients you will need

Dry Seasoning Rub

Shrimp

Equipment you will use

Bowl

Heat your grill to high.

Equipment you will use

Grill

Skewer 1/2 the shrimp and place on a grill pan to cook until just cooked through, 3 to 4 minutes. Stir in half of the green onions and transfer to a large platter or turnout onto brown paper bags. Wipe out the pan with paper towels, and repeat with the remaining ingredients.

Ingredients you will need

Green Onions