Spiced Pecan Toasting Bread

Name: Spiced Pecan Toasting Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps active dry yeast; 1 teaspoons freshly ground black pepper; 1 liters bread flour, divided, plus more for shaping; 16 servings Butter for bowl and pans; 118 milliliters dark brown sugar; 3 eggs; 2 teaspoons ground cardamom; 1 teaspoon ground cinnamon; 2 Tbsps honey; 118 milliliters dried low-fat or nonfat milk; 0 teaspoons freshly grated nutmeg; 355 milliliters chopped pecans; 4 teaspoons salt; 1 Tbsp vanilla extract; 118 milliliters whole-wheat flour

Spiced Pecan Toasting Bread is a vegetarian recipe with 16 servings. One serving contains 336 calories, 9g of protein, and 12g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have honey, ground cinnamon, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In the bowl of a stand mixer, dissolve yeast and honey in 1 1/2 cups warm water (90 to 105).

Ingredients you will need

Honey

Water

Yeast

Equipment you will use

Stand Mixer

Bowl

Let sit until foamy, about 5 minutes.

Attach dough hook and, with mixer on medium, mix in 2 eggs, 2 cups bread flour, the whole-wheat flour, brown sugar, dried milk, salt, vanilla, cardamom, cinnamon, pepper, nutmeg, and pecans.

Ingredients you will need

Bread Flour

Brown Sugar

Powdered Milk

Cardamom

Cinnamon

Vanilla

Nutmeg

Pecans

Pepper

Dough

Egg

Salt

Equipment you will use

Blender

Add remaining 4 to 5 cups bread flour, 1/2 cup at a time, until dough pulls away from the inside of bowl. Knead (with mixer on medium) until smooth and elastic, adding more flour as necessary to keep dough from sticking too much. When ready, dough should feel a bit like an earlobe when you pinch it.

Ingredients you will need

All Purpose Flour

Dough

Equipment you will use

Blender

Bowl

Transfer dough to a large, lightly buttered bowl. Cover with a clean towel or plastic wrap and let sit until doubled in bulk, about 1 1/2 hours. Meanwhile, butter two 8-in. loaf pans and set aside.

Ingredients you will need

Butter

Dough

Wrap

Equipment you will use

Plastic Wrap

Loaf Pan

Bowl

Punch down dough, divide in half, and, on a lightly floured surface, shape each half into an 8-in. oblong loaf. Put dough in pans, cover, and let sit until doubled in bulk, about 1 hour.

Ingredients you will need

Dough

Punch