Beef-and-Lamb Burgers with Cheddar and Caper Remoulade

Name: Beef-and-Lamb Burgers with Cheddar and Caper Remoulade
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 teaspoons drained capers; 4 slices thin slices of aged cheddar, preferably farmhouse; 4 cornichons, coarsely chopped; 4 English muffins, split; 1 garlic clove; 227 grams ground lamb; 4 servings Kosher salt and freshly ground black pepper; 340 grams ground beef, preferably 80 percent lean; 118 milliliters mayonnaise; 3 Tbsps parsley leaves, coarsely chopped; 1 Tbsp whole-grain mustard

You can never have too many main course recipes, so give Beef-and-Lamb Burgers with Cheddar and Caper Remoulade a try. One serving contains 719 calories, 40g of protein, and 49g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 30 minutes. This recipe from Food and Wine requires mayonnaise, whole-grain mustard, garlic clove, and kosher salt and pepper. If you like this recipe, take a look at these similar recipes: Beef-and-Lamb Burgers with Cheddar and Caper Remoulade, Caper-Lemon Remoulade, and Pistachio, Lamb, and Beef Burgers.

Instructions

Light a grill. In a mini food processor, pulse the cornichons with the parsley leaves, capers and garlic clove until finely chopped.

Ingredients you will need

Parsley

Whole Garlic Cloves

Gherkins

Capers

Equipment you will use

Food Processor

Grill

Add the mayonnaise and mustard and pulse until blended.

Ingredients you will need

Mayonnaise

Mustard

In a large bowl, gently mix the ground beef with the ground lamb and season generously with salt and pepper. Form the meat mixture into four 1-inch-thick patties and make a slight indentation in the center of each one with your thumb. Season the burgers with salt and pepper.

Ingredients you will need

Salt And Pepper

Ground Beef

Ground Lamb

Meat

Equipment you will use

Bowl

Grill the English muffin halves cut side down until toasted, about 1 minute. Flip the muffins and grill for 30 seconds longer.

Ingredients you will need

English Muffin

Equipment you will use

Grill

Transfer to a work surface cut side up and spread the bottom halves of the muffins with the caper remoulade.

Ingredients you will need

Spread

Grill the burgers over high heat until they are nicely charred on the bottom, about 4 minutes. Flip the burgers, top them with the cheddar cheese and grill until cooked to medium and the cheese melts, about 4 minutes longer.

Ingredients you will need

Cheese

Equipment you will use

Grill

Transfer the burgers to the toasted English muffins and let rest for 5 minutes. Top the burgers with the tomatoes and cucumbers if desired, close the burgers and serve.

Ingredients you will need

English Muffin

Cucumber