Beef and Kimchi Stir-fry

Name: Beef and Kimchi Stir-fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Korean, Asian
Ingredients: 250 grams beef (I used rib-eye) - cut into very thin slices; 1 teaspoon brown sugar; 3 cloves garlic - finely chopped; 1 teaspoon grated ginger; 1 Tb kimchi juice; 237 milliliters kimchi - coarsely chopped; 1 teaspoon light soy sauce; 1 teaspoon sesame oil

You can never have too many side dish recipes, so give Beef and Kimchi Stir-fry a try. This recipe serves 2. One portion of this dish contains around 22g of protein, 27g of fat, and a total of 356 calories. This recipe is typical of Korean cuisine. A mixture of beef, ginger, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Mix together beef and all ingredients for marinade and marinate for at least 30 mins.

Ingredients you will need

Marinade

Beef

Ingredients

Servings:

250grams

beef (I used rib-eye) - cut into very thin slices 1teaspoon

brown sugar 3cloves

garlic - finely chopped 1teaspoon

grated ginger 1Tb

kimchi juice 237milliliters

kimchi - coarsely chopped 1teaspoon

light soy sauce 1teaspoon

sesame oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Gabrielskloof Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.