Beef and Cheddar Casserole

Name: Beef and Cheddar Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams petite diced tomatoes; 473 milliliters grated Cheddar; 340 grams ground beef; 1 teaspoon Italian seasoning; 6 servings Kosher salt; 1 Tbsp extra-virgin olive oil, plus more for the baking dish; 118 milliliters freshly grated Parmesan; 1 red bell pepper, seeded and chopped; 1 bunch scallions (white and green parts), finely chopped; 355 milliliters sour cream; 1 Tbsp tomato paste; 142 grams cups wide egg noodles (about

Beef and Cheddar Casserole might be just the main course you are searching for. One serving contains 583 calories, 28g of protein, and 41g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 55 minutes. A mixture of parmesan, cream, scallions, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

Preheat the oven to 425 degrees F. Oil a 2-quart baking dish.

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Cooking Oil

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Baking Pan

Oven

Bring a large pot of salted water to a boil.

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Water

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Pot

Add the noodles and cook to al dente according to the package directions.

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Pasta

Drain and put in the prepared baking dish. Toss with the sour cream, Parmesan and 1/4 teaspoon salt.

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Sour Cream

Parmesan

Salt

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Baking Pan

Meanwhile, heat the olive oil in a large skillet over medium-high heat.

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Olive Oil

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Frying Pan

Add the ground beef and cook, stirring, until no longer pink, about 4 minutes.

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Ground Beef

Add the bell peppers and scallions and cook until crisp-tender, about 3 minutes. Make a space in the pan, add the tomato paste and toast for a minute.

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Bell Pepper