Beef and Cabbage Stew

Name: Beef and Cabbage Stew
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 280 grams chopped cabbage; 397 grams can beef broth; 907 grams cans each) kidney beans, rinsed and drained; 454 grams can crushed tomatoes; 1 teaspoons dried basil; 1 teaspoons dried marjoram; 1 teaspoons dried thyme; 454 grams ground beef; 80 grams chopped onion; 0 teaspoons pepper; 1 teaspoons salt

Beef and Cabbage Stew is a gluten free and dairy free main course. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 271 calories, 18g of protein, and 12g of fat each. It will be a hit at your Autumn event. A mixture of basil, canned tomatoes, marjoram, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 50 minutes. Beef Cabbage Stew, Beef and Cabbage Stew, and Beef and Cabbage Stew are very similar to this recipe.

Instructions

In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain.

Ingredients you will need

Onion

Beef

Meat

Equipment you will use

Dutch Oven

In a small bowl, mash 1/4 cup beans with 1/4 cup beef broth.

Ingredients you will need

Beef Broth

Beans

Equipment you will use

Bowl

Add to Dutch oven with remaining beans and broth, tomatoes, cabbage and seasonings. Cover and simmer for 30 minutes or until the cabbage is tender.

Ingredients you will need

Seasoning

Tomato

Cabbage

Beans

Broth

Equipment you will use

Dutch Oven

Equipment

Dutch Oven

Bowl

Ingredients

Servings:

280grams

chopped cabbage 397grams

can beef broth 907grams

cans each) kidney beans, rinsed and drained 454grams

can crushed tomatoes 1teaspoons

dried basil 1teaspoons

dried marjoram 1teaspoons

dried thyme 454grams

ground beef 80grams

chopped onion 0teaspoons

pepper 1teaspoons

salt

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Stew can be paired with Cabernet Sauvignon, Chablis, and Malbec. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. One wine you could try is Maximin Grunhauser Abtsberg Riesling Grosses Gewachs. It has 4.7 out of 5 stars and a bottle costs about 49 dollars.