Beef and Bean Crescent Burritos

Name: Beef and Bean Crescent Burritos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 118 milliliters black beans, rinsed, drained; 227 grams ground beef, cooked, drained; 237 milliliters shredded Cheddar cheese; 2 Tbsps Old El Paso® Taco Seasoning Mix

Beef and Bean Crescent Burritos is a gluten free and דל פחמימות, recipe with 8 servings. One portion of this dish contains roughly 9g of protein, 10g of fat, and a total of 144 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of beans, taco seasoning mix, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In 10-inch skillet, mix beef, beans and taco seasoning mix.

Ingredients you will need

Taco Seasoning Mix

Beans

Beef

Equipment you will use

Frying Pan

Heat to boiling over medium-high heat, stirring occasionally.

Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal). Spoon beef mixture down center of each rectangle; sprinkle with cheese. Starting with short side, roll up; pinch edge to seal.

Ingredients you will need

Refrigerated Crescent Rolls

Cheese

Dough

Beef

Roll

Place seam side down on ungreased cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Sprinkle with remaining cheese.

Ingredients you will need

Cheese

Bake at 375 degrees F 15 to 20 minutes.

Equipment you will use

Oven

Equipment

Frying Pan

Baking Sheet

Oven

Ingredients

Servings:

118milliliters

black beans, rinsed, drained 227grams

ground beef, cooked, drained 237milliliters

shredded Cheddar cheese 2Tbsps

Old El Paso® Taco Seasoning Mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.