Becki's Oven Barbecue Chicken

Name: Becki's Oven Barbecue Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 5 Tbsps brown sugar; 3 Tbsps butter; 10 chicken wings; 237 milliliters ketchup; 2 Tbsps prepared mustard; 1 Tbsp onion powder; 118 milliliters water; 2 Tbsps Worcestershire sauce

Becki's Oven Barbecue Chicken might be a good recipe to expand your main course repertoire. This gluten free recipe serves 6. One serving contains 323 calories, 16g of protein, and 19g of fat. It can be enjoyed any time, but it is especially good for Father's Day. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of brown sugar, onion powder, chicken wings, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

In a small saucepan, melt butter or margarine.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add onion powder, sugar, Worcestershire sauce and mustard; mix well. Dilute ketchup with water and add to saucepan mixture.

Ingredients you will need

Worcestershire Sauce

Onion Powder

Ketchup

Mustard

Sugar

Water

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Sauce Pan

Let simmer for 15 minutes.

Place chicken wings in a 9x13 inch baking dish.

Ingredients you will need

Chicken Wings

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Baking Pan

Pour saucepan mixture over chicken.

Ingredients you will need

Whole Chicken

Equipment you will use

Sauce Pan

Bake, uncovered, in the preheated oven for about 45 minutes.

Equipment you will use

Oven

Equipment

Oven

Sauce Pan

Baking Pan

Ingredients

Servings:

5Tbsps

brown sugar 3Tbsps

butter 10

chicken wings 237milliliters

ketchup 2Tbsps

prepared mustard 1Tbsp

onion powder 118milliliters

water 2Tbsps

Worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is DeLoach Forgotten Vines Zinfandel. It has 4.9 out of 5 stars and a bottle costs about 8 dollars.