Becel® Browned Buttery Brussels Sprouts

Name: Becel® Browned Buttery Brussels Sprouts
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams Brussels sprouts, trimmed and halved; 2 Tbsps Becel® Buttery Taste margarine; 1 large shallot or small onion, chopped

Need a gluten free, dairy free, and whole 30 side dish? Becel® Browned Buttery Brussels Sprouts could be a super recipe to try. This recipe serves 4. One serving contains 152 calories, 8g of protein, and 6g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 55 minutes. Head to the store and pick up brussels sprouts, buttery taste margarine, shallot, and a few other things to make it today.

Instructions

Cook brussels sprouts in boiling, lightly salted water until tender, about 7 minutes. Meanwhile, melt Becel® Buttery Taste margarine in 12-inch nonstick skillet over medium heat and cook shallot 6 minutes, stirring frequently, until golden and very soft.

Ingredients you will need

Brussels Sprouts