Becca's Custom Turkey Shepherd's Pie

Name: Becca's Custom Turkey Shepherd's Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 16
Cuisine: European, Irish
Ingredients: 2 Tbsps butter, diced; 1 large carrot, julienned; 0 teaspoons dried thyme; 1 Tbsp all-purpose flour; 6 larges fresh mushrooms, quartered; 2 Tbsps chopped fresh parsley; 2 cloves garlic, minced; 59 milliliters canned green beans, halved; 16 servings ground black pepper to taste; 454 grams ground turkey; 59 milliliters milk; 1 Tbsp olive oil; 118 milliliters diced onion; 2 9-inchs (9 inch) whole wheat pie crusts; 5 larges red potatoes, peeled; 16 servings salt to taste; 118 milliliters shredded Cheddar cheese (optional); 1 zucchini, thickly sliced

You can never have too many Scottish recipes, so give Becca's Custom Turkey Shepherd's Pie a try. This recipe serves 16. One portion of this dish contains about 11g of protein, 11g of fat, and a total of 240 calories. Head to the store and pick up cheddar cheese, carrot, pie crusts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Boil potatoes until tender. Mash with 3 tablespoons butter or margarine and milk. Season with salt and pepper to taste. Set aside.

Ingredients you will need

Salt And Pepper

Butter

Potato

Milk

Saute onion and carrots in olive oil until soft. Stir in ground turkey, parsley, thyme, and garlic. Once turkey is almost browned and broken up, add zucchini and mushrooms. Salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Ground Turkey