Becca's Chicken-Fried Pork Chops

Name: Becca's Chicken-Fried Pork Chops
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 eggs; 118 milliliters all-purpose flour; 1 teaspoons garlic powder; 2 teaspoons ground paprika; 118 milliliters milk; 3 inches thick pork chops; 118 milliliters dry potato flakes; 4 servings salt and pepper to taste; 454 grams 1/2 package saltine crackers, crushed; 355 milliliters vegetable oil for frying

Becca's Chicken-Fried Pork Chops requires approximately 35 minutes from start to finish. This recipe serves 4. One serving contains 688 calories, 17g of protein, and 22g of fat. It works well as a reasonably priced main course. A mixture of eggs, potato flakes, garlic powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the saltine crackers you could follow this main course with the Caramel Crack Candy Ice Cream as a dessert.

Instructions

In a shallow bowl, mix 1 1/2 cup of flour, paprika, and garlic powder. In a second shallow bowl, whisk together the eggs and milk until thoroughly blended. In a third bowl, combine the crushed cracker crumbs, potato flakes, and 1/2 cup of flour.

Ingredients you will need

Cracker Crumbs

Garlic Powder

Instant Potatoes Flakes

Paprika

All Purpose Flour

Egg

Milk

Equipment you will use

Whisk

Bowl

With a fork, prick the pork chops thoroughly to tenderize the meat. Season the chops with salt and pepper.

Ingredients you will need

Salt And Pepper

Pork Chops

Meat

Gently press the pork chops into the flour to coat, and shake off the excess flour. Dip into the beaten egg mixture, then press each chop into the cracker crumb mixture. Gently toss between your hands so any crumbs that haven't stuck can fall away

Ingredients you will need

Cracker Crumbs

Pork Chops

All Purpose Flour

Dip

Egg

Heat the oil in a large, deep skillet over medium heat, and gently place the pork chops into the hot oil. Fry the chops until the meat is no longer pink in the center and the crust is crisp and golden brown, about 5 minutes per side.

Ingredients you will need

Pork Chops

Crust

Meat

Cooking Oil

Equipment you will use

Frying Pan

Remove the chops from the pan, and drain the excess oil on paper towels.

Ingredients you will need

Cooking Oil

Equipment you will use

Paper Towels

Frying Pan

Equipment

Ingredients

Servings:

eggs 118milliliters

all-purpose flour 1teaspoons

garlic powder 2teaspoons

ground paprika 118milliliters

milk 3inches

thick pork chops 118milliliters

dry potato flakes 4servings

salt and pepper to taste 454grams

1/2 package saltine crackers, crushed 355milliliters

vegetable oil for frying

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.