Orange-Cream Cheese Pastries

Name: Orange-Cream Cheese Pastries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 680 grams refrigerated flaky biscuits; 237 milliliters firmly packed brown sugar; 118 milliliters butter or margarine; 2 Tbsps butter or margarine, softened; 118 milliliters flaked coconut; 227 grams package cream cheese, softened; 1 orange; 237 milliliters chopped pecans; 3 Tbsps powdered sugar; 177 milliliters whipping cream

Orange-Cream Cheese Pastries might be a good recipe to expand your hor d'oeuvre collection. This recipe serves 20. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 23g of fat, and a total of 335 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up pecans, coconut, powdered sugar, and a few other things to make it today.

Instructions

Grate 1 tablespoon rind from orange; set rind aside. Squeeze 1/4 cup juice from orange.

Ingredients you will need

Orange

Juice

Beef

Combine juice, brown sugar, whipping cream, and 1/2 cup butter in a saucepan. Bring to a boil over medium heat. Boil 3 minutes.

Ingredients you will need

Whipping Cream

Brown Sugar

Butter

Juice

Equipment you will use

Sauce Pan

Remove from heat, and let cool slightly.

Pour mixture into a greased 13" x 9" x 2" baking dish; sprinkle with pecans. Set aside.

Ingredients you will need

Pecans

Equipment you will use

Baking Pan

Combine reserved orange rind, cream cheese, powdered sugar, and 2 tablespoons butter in a small mixing bowl. Beat at medium speed of an electric mixer just until blended. Stir in coconut.

Ingredients you will need

Powdered Sugar