Sweet and Sour Ski Pole Pork

Name: Sweet and Sour Ski Pole Pork
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams boneless pork loin, sliced 1/2-inch thick; 59 milliliters brown sugar; 6 servings Steamed rice, for serving; 2 Tbsps cornstarch; 1 green bell pepper, cut in thin strips; 118 milliliters thinly sliced onion; 567 grams pineapple chunks, in juice; 1 teaspoons salt; 1 Tbsp soy sauce; 1 Tbsp vegetable oil; 59 milliliters vinegar; 177 milliliters water, plus 2 tablespoons

Sweet and Sour Ski Pole Pork might be a good recipe to expand your main course recipe box. This gluten free and dairy free recipe serves 6. One serving contains 387 calories, 29g of protein, and 7g of fat. If you have soy sauce, vegetable oil, water, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Cut pork slices into strips about 3 inches long and 1/2 to 1-inch wide.

Ingredients you will need

Cooked Pork

Heat the oil in a medium skillet and saute pork strips over medium heat until lightly browned.

Ingredients you will need

Pork

Cooking Oil

Equipment you will use

Frying Pan

Drain the pineapple and reserve the juice.

Ingredients you will need

Pineapple

Juice

Combine pineapple juice, 3/4 cup water, vinegar, soy sauce, brown sugar, and salt; pour over pork in the skillet. Cover and simmer over low heat for 1 hour, or until meat is tender. In a cup, combine cornstarch and 2 tablespoons water; stir until smooth.

Ingredients you will need

Pineapple Juice