Beanburger puffs

Name: Beanburger puffs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 2 x 410g cans borlotti bean, drained; 1 teaspoons dried thyme or rosemary; 2 teaspoons hot chilli sauce; 140 grams gruyère, grated; 375 grams packet ready-rolled puff pastry; 1 serving beaten egg or milk, to glaze

Beanburger puffs might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 235 calories, 6g of protein, and 16g of fat. This recipe serves 12. A mixture of g cans borlotti bean, milk, chilli sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 40 minutes. Cheese Puffs, Nun’s Puffs, and Cheese Puffs are very similar to this recipe.

Instructions

Preheat the oven to fan 180C/ conventional 200C/gas

Equipment you will use

Oven

In a large bowl, roughly mash the beans then stir in the herbs and chilli sauce, and most of the cheese (save a handful).

Ingredients you will need

Cheese

Chili Pepper

Beans

Herbs

Sauce

Equipment you will use

Bowl

Open out the pastry on to a floured surface you need a 30x40cm rectangle, so you may have to roll it out a bit further. Then cut into three strips, each 10x40cm.

Ingredients you will need

Roll

Roll the bean mixture into long sausages and line down the centre of each piece of pastry. Dampen one long edge then roll up tightly to enclose the filling.

Ingredients you will need

Sausage

Roll

Cut each length into four to give a total of 12 rolls.

Ingredients you will need

Roll

Place join-side down on a nonstick baking sheet, brush with a little egg or milk and scatter over the reserved cheese.

Ingredients you will need

Cheese

Milk

Egg

Equipment you will use

Baking Sheet

Bake for 15-20 minutes until puffed and lightly browned. The filling may ooze out a little, but if you leave them on the tray for 5 minutes while the cheese cools, any oozing will set, making the rolls easy to lift off. Eat warm, or leave to cool on a wire rack and serve later.

Ingredients you will need

Cheese

Roll

Equipment you will use

Wire Rack