No-Bake Chocolate Pumpkin Mousse Pie

Name: No-Bake Chocolate Pumpkin Mousse Pie
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 10
Cuisine: Global
Ingredients: 170 grams chocolate wafer cookies (about 27 wafers); 2 Tbsps cocoa powder; 227 grams cream cheese, softened; 85 grams bar bittersweet chocolate; 3 Tbsps granulated sugar; 1 pinch pinch ground cinnamon; 1 pinch pinch ground cloves; 1 teaspoons ground ginger; 1 pinch pinch ground nutmeg; 237 milliliters heavy cream; 79 milliliters light brown sugar; 296 milliliters pumpkin puree; 7 Tbsps unsalted butter, melted; 1 Tbsp pure vanilla extract

For $1.36 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 414 calories, 4g of protein, and 31g of fat. This recipe serves 10. Plenty of people made this recipe, and 761 would say it hit the spot. If you have bar bittersweet chocolate, granulated sugar, ground cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 hours.

Instructions

In food processor, process chocolate wafers and sugar until finely ground.

Ingredients you will need

Chocolate Wafer Cookies

Sugar

Equipment you will use

Food Processor

Add melted butter and pulse to moisten.

Ingredients you will need

Butter

Transfer mixture to pie plate and firmly press into bottom and up sides. Set in fridge to chill while you make the pumpkin mousse.

Ingredients you will need

Pumpkin

In large bowl, stir cream cheese, light brown sugar, granulated sugar, cinnamon, ginger, nutmeg, and cloves until completely incorporated. Stir in pumpkin and vanilla until smooth and incorporated.

Ingredients you will need

Light Brown Sugar

Granulated Sugar

Cream Cheese

Cinnamon

Pumpkin

Vanilla

Clove

Ginger

Nutmeg

Equipment you will use

Bowl

In bowl of standing mixer fitted with whisk attachment, whip cream on medium-high speed until cream holds soft peaks that slowly dip down when whisk is pulled out of cream. Using rubber spatula, gently fold into pumpkin mixture.

Ingredients you will need

Pumpkin

Cream