Bean Salad Nicoise

Name: Bean Salad Nicoise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 1 fillet anchovy fillet, minced to a paste; 2 Tbsps chicken broth; 1 teaspoon Dijon mustard; 1 Tbsp fresh basil, minced; 340 grams fresh green beans (I prefer the haricot vert variety), tops removed but tails still on; 1 Tbsp fresh marjoram, minced; 1 Tbsp fresh thyme, minced; 1 Tbsp fresh lemon juice; 3 Tbsps good olive oil; 118 milliliters Nicoise olives; 1 Tbsp red wine vinegar; 2 whole eggs, hard boiled

Bean Salad Nicoise is a gluten free, dairy free, and primal side dish. This recipe makes 4 servings with 184 calories, 5g of protein, and 16g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up lemon juice, beans, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first nine ingredients (basil through olive oil) in a jar that has a secure lid and shake the heck out of it. Set aside.

Ingredients you will need

Olive Oil

Basil

Shake

Cook the beans in boiling salted water to desired doneness. Shock them in cold water to stop cooking process, and drain them completely. Leave beans to dry on a paper towel and keep them at room temperature.

Ingredients you will need

Beans

Water

Equipment you will use

Paper Towels

Separate the egg yolks from the egg whites. Separately push whites and yolks through a strainer to get fine shreds of egg whites and fine shreds of egg yolks.

Ingredients you will need

Egg Whites