Bean, Potato and Sauerkraut Soup

Name: Bean, Potato and Sauerkraut Soup
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 1 stalk celery, diced; 1 pinch cumin; 113 grams dried cranberry beans; 1 Tbsp all-purpose flour; 2 garlic cloves; 2 Tbsps olive oil; 1 large onion, chopped; 6 servings pepper (to taste); 4 potatoes, cubed into 1 inch pieces; 85 grams prosciutto, fat trimmed and reserved; 6 servings salt (to taste); 227 grams sauerkraut, drained

You can never have too many soup recipes, so give Bean, Potato and Sauerkraut Soup a try. One portion of this dish contains roughly 11g of protein, 11g of fat, and a total of 268 calories. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have flour, potatoes, olive oil, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. It is a good option if you're following a dairy free diet.