Bean Chili with Walnuts & Chocolate

Name: Bean Chili with Walnuts & Chocolate
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 120 milliliters 1/2 cup red wine or balsamic vinegar; 800 grams cups cooked mixed beans (adzuki, kidney, black eye, borlotti); 1 carrot, finely chopped; 2 large stalks celery with top greens, finely chopped; 1 fresh chili, minced (more if you like it spicy); 6 servings Bean Chili with Walnuts & Chocolate; 2 Tbsps extra virgin olive oil, ghee or coconut oil; 118 milliliters coffee (optional); 4 corn tortillas, toasted; 2 teaspoons cumin seeds; 60 grams ounces 80% dark chocolate, broken in pieces; 1 bunch fresh cilantro, coarsely chopped; 2 cloves garlic, peeled and finely chopped; 1 teaspoon ground paprika; 1 lime, quartered; 1 teaspoon dried oregano; 1 parsnip, peeled and finely chopped; 120 milliliters 1/2 cup plain yogurt; 2 x 400 g cans whole plum tomatoes; 2 teaspoons salt; 150 grams 1/2 cup raw walnuts, very finely chopped; 240 milliliters cup water; 2 bell pepper, red & yellow, finely chopped; 1 large yellow onion, peeled and finely chopped; 6 servings Email; 6 servings Google; 6 servings Pinterest; 6 servings Print; 6 servings Related; 14 Sep

Bean Chili with Walnuts & Chocolate might be just the main course you are searching for. One portion of this dish contains around 20g of protein, 28g of fat, and It is a good option if you're following a gluten free and vegetarian diet. It is a rather inexpensive recipe for fans of American food. The Super Bowl will be even more special with this recipe.

Ingredients

Servings:

120milliliters

1/2 cup red wine or balsamic vinegar 800grams

cups cooked mixed beans (adzuki, kidney, black eye, borlotti)1

carrot, finely chopped 2large stalks

celery with top greens, finely chopped 1

fresh chili, minced (more if you like it spicy)6servings

Bean Chili with Walnuts & Chocolate 2Tbsps

extra virgin olive oil, ghee or coconut oil 118milliliters

coffee (optional)4

corn tortillas, toasted 2teaspoons

cumin seeds 60grams

ounces 80% dark chocolate, broken in pieces 1bunch

fresh cilantro, coarsely chopped 2cloves

garlic, peeled and finely chopped 1teaspoon

ground paprika 1

lime, quartered 1teaspoon

dried oregano 1

parsnip, peeled and finely chopped 120milliliters

1/2 cup plain yogurt 2

x 400 g cans whole plum tomatoes 2teaspoons

salt 150grams

1/2 cup raw walnuts, very finely chopped 240milliliters

cup water 2

bell pepper, red & yellow, finely chopped 1large

yellow onion, peeled and finely chopped 6servings

This entry was written by Green Kitchen Stories, posted on Sep '12 at 21:51, filed under Chocolate, Dinner. Bookmark the permalink. Follow any comments here with the RSS feed for this post 6servings

I am dedicating this recipe to my brand new bike. Or to be more exact, to my brand new bike that got stolen three days ago. Aaaargh!!! I got to play with you for exactly 28 days. Thanks a lot 1can

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Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Casteller Cava Rosado. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.