Bean and Bacon Soup

Name: Bean and Bacon Soup
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 4 strips bacon; 1 teaspoons freshly ground black pepper; 879 grams great Northern beans, drained; 177 milliliters large carrot, chopped (about; 237 milliliters stalks celery, chopped (about; 2 Tbsps chopped fresh parsley; 4 cloves garlic, chopped; 1 teaspoons kosher salt; 237 milliliters medium onion, chopped (about

Bean and Bacon Soup might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 252 calories, 13g of protein, and 7g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 10 minutes. If you have celery, kosher salt, great northern beans, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

In a large Dutch oven or saucepan, fry the bacon until crisp.

Ingredients you will need

Bacon

Equipment you will use

Dutch Oven

Sauce Pan

Remove and drain on paper towels.

Equipment you will use

Paper Towels

Let cool, chop, and set aside. Over medium heat, add the carrot to the pan drippings in the Dutch oven and saut for 5 minutes.

Ingredients you will need

Carrot

Equipment you will use

Dutch Oven

Frying Pan

Add the celery, onion, and garlic, stirring well and cooking for 3 minutes more.

Ingredients you will need

Celery

Garlic

Onion

Add the beans and 2 cups water. Bring to a boil, cover, and reduce heat to low.

Ingredients you will need

Beans

Water

Let simmer for 10 minutes. Uncover and, with a potato masher or large slotted spoon, partially mash the bean mixture until it thickens slightly. Stir in the parsley, salt, pepper, and bacon.

Ingredients you will need

Parsley