Beach bar special

Name: Beach bar special
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 eggs; 2 Tbsps olive oil; 3 Tbsps lime juice, about 1 lime; 2 Tbsps sweet chilli sauce (try Blue Dragon best); 2 spring onions; 1 little gem lettuce; 198 grams sweetcorn with peppers, drained; 140 grams cherry tomatoes, halved; 125 grams pack cooked peeled tiger prawns

The recipe Beach bar special can be made in roughly 25 minutes. For $3.99 per serving, you get If you have chilli sauce, olive oil, sweetcorn, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

GET THE EGGS COOKING: Bring a small pan of water to the boil. Gently lower in the eggs and boil for 8 minutes, then lift them out and plunge them into a bowl of cold water until you need them.

Ingredients you will need

Water

Egg

Equipment you will use

Bowl

Frying Pan

Whisk together the olive oil, lime juice and sweet chilli sauce in a small bowl. Finely slice the spring onions on the diagonal, then mix them into the dressing.

Ingredients you will need

Sweet Chili Sauce

Spring Onions

Lime Juice

Olive Oil

Equipment you will use

Whisk

Bowl

LAYER UP THE DISH: Shell the eggs and slice into rounds. Pull the lettuce apart and divide the leaves between two plates. Spoon the sweetcorn on top of the lettuce and scatter the tomato halves on top. Finish with the prawns and egg slices and douse everything with the chilli dressing.

Ingredients you will need

Corn