BBQ Shrimp with Cocktail Sauce

Name: BBQ Shrimp with Cocktail Sauce
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters apple cider vinegar; 1 teaspoons black pepper; 1 teaspoon celery salt; 1 teaspoons dried thyme; 0 teaspoons ground cloves; 1 Tbsps ground mustard; 1 teaspoon ground mustard; 1 Tbsps fresh ground black pepper; 2 Tbsps prepared horseradish; 1 Dash hot sauce; 1 lemon, juiced; 1 lemon, juiced, plus lemon wedges, for garnish; 237 milliliters ketchup; 473 milliliters ketchup; 1 Tbsp lemon juice; 5 Tbsps light brown sugar; 1 Tbsps onion powder; 4 Tbsps onion powder; 355 milliliters paprika; 1 Tbsp red wine vinegar; 0 teaspoons seasoned salt; 454 grams shrimp, peeled and deveined; 177 milliliters sugar; 5 Tbsps sugar; 237 milliliters water; 1 Tbsp Worcestershire sauce; 1 teaspoon Worcestershire sauce

You can never have too many main course recipes, so give BBQ Shrimp with Cocktail Sauce a try. This recipe serves 6. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 490 calories, 21g of protein, and 5g of fat per serving. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 43 minutes. Head to the store and pick up ground mustard, juice of lemon, ketchup, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Rinse shrimp thoroughly in cold water and place in large bowl.

Ingredients you will need

Shrimp

Water

Equipment you will use

Bowl

Mix cloves, seasoned salt, thyme, mustard, celery salt, pepper, and Neelys seasoning in a small bowl.

Ingredients you will need

Celery Salt

Seasoning

Mustard

Clove

Pepper

Thyme

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Bowl

Sprinkle shrimp with the seasoning mixture and toss.

Ingredients you will need

Seasoning

Shrimp

Add lemon juice and the BBQ sauce and mix thoroughly. Cover and let marinate for 20 minutes.

Ingredients you will need

Lemon Juice

Barbecue Sauce

Preheat grill to a medium heat.

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Grill

Place shrimp on grill, directly over heat. Cook for 1 1/2 to 2 minutes per side and fully cooked.

Ingredients you will need

Shrimp

Equipment you will use

Grill

Serve with cocktail sauce and garnish with lemon wedges.

Ingredients you will need

Cocktail Sauce

Lemon Wedge

Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.

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Bowl

In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

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Sauce Pan

Combine all ingredients in a bowl.

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Bowl

Serve chilled.

Equipment

Bowl

Grill

Sauce Pan

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Scarpetta Pinot Grigio with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.