BBQ Salmon Filet

Name: BBQ Salmon Filet
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps chives, chopped; 2 Tbsps dried fine herbs; 118 milliliters dry white wine; 2 Tbsps fresh dill, chopped; 2 garlic cloves, minced; 5 servings lemon wedge (to garnish); 2 Tbsps lite olive oil; 1 kilograms side salmon, small bones removed; 5 servings salt & pepper; 1 shallot, thinly sliced

Need a gluten free, dairy free, and primal main course? BBQ Salmon Filet could be a great recipe to try. One portion of this dish contains about 55g of protein, 23g of fat, and a total of 480 calories. This recipe serves 5. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 40 minutes. A mixture of shallot, lemon wedge, salt & pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon wedge you could follow this main course with the Rolled Baklava as a dessert.

Ingredients

Servings:

2Tbsps

chives, chopped 2Tbsps

dried fine herbs 118milliliters

dry white wine 2Tbsps

fresh dill, chopped 2

garlic cloves, minced 5servings

lemon wedge (to garnish)2Tbsps

lite olive oil 1kilograms

side salmon, small bones removed 5servings

salt & pepper 1

shallot, thinly sliced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.