BBQ Chicken Pizza

Name: BBQ Chicken Pizza
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters open pit barbecue sauce; 79 milliliters brown sugar; 2 teaspoons cayenne pepper (depends on your taste, opt); 3 boneless chicken breasts, cooked and cubed; 0 teaspoons california garlic salt; 1 green pepper, sliced into strips; 1 Tbsp honey; 355 milliliters italian cheese blend, shredded; 118 milliliters italian salad dressing; 1 teaspoon molasses; 59 milliliters margarine or 1/4 cup olive oil, for sauteing; 1 large onion, sliced into strips; 0 teaspoons pepper; 12 inches pre-baked prepared pizza crust; 6 slices provolone cheese; 118 milliliters ranch dressing; 0 teaspoons seasoning salt

The recipe BBQ Chicken Pizza could satisfy your Mediterranean craving in around 1 hour and 15 minutes. One portion of this dish contains approximately 51g of protein, 45g of fat, and a total of 1399 calories. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have open pit barbecue sauce, pre-baked pizza crust, california garlic salt, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Ingredients

Servings:

237milliliters

open pit barbecue sauce 79milliliters

brown sugar 2teaspoons

cayenne pepper (depends on your taste, opt)3

boneless chicken breasts, cooked and cubed 0teaspoons

california garlic salt 1

green pepper, sliced into strips 1Tbsp

honey 355milliliters

italian cheese blend, shredded 118milliliters

italian salad dressing 1teaspoon

molasses 59milliliters

margarine or 1/4 cup olive oil, for sauteing 1large

onion, sliced into strips 0teaspoons

pepper 12inches

pre-baked prepared pizza crust 6slices

provolone cheese 118milliliters

ranch dressing 0teaspoons

seasoning salt

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Il Molino di Grace Solosangiovese Chianti Classico with a 4.2 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.