BBQ Chicken Fajitas

Name: BBQ Chicken Fajitas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Mexican
Ingredients: 118 milliliters barbecue sauce; 10 6-inchs Old El flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package), heated as directed on package; 1 large green bell pepper, cut into thin strips; 1 large onion, cut in half and sliced; 1 large red bell pepper, cut into thin strips; 473 milliliters cut-up shredded deli rotisserie chicken; 28 grams package Old El fajita seasoning mix; 1 Tbsp vegetable oil

The recipe BBQ Chicken Fajitas could satisfy your Mexican craving in around 30 minutes. This recipe serves 5. Watching your figure? This dairy free recipe has 415 calories, 20g of protein, and 15g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have barbecue sauce, old el fajita seasoning mix, cut-up deli rotisserie chicken, and a few other ingredients on hand, you can make it. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. It works well as a main course.

Instructions

Place fajita seasoning mix in gallon-size resealable food-storage plastic bag.

Ingredients you will need

Fajita Seasoning

Equipment you will use

Ziploc Bags

Place vegetables in bag; seal. Shake vegetables until evenly coated.

Ingredients you will need

Vegetable

Shake

In 12-inch nonstick skillet, heat oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add vegetables; cook and stir, scraping any seasoning mix from bottom of skillet, 3 to 4 minutes or until vegetables are almost crisp-tender. Stir in chicken and barbecue sauce. Cook and stir 2 to 3 minutes longer or until chicken and sauce are heated through.

Ingredients you will need

Barbecue Sauce

Seasoning Mix

Vegetable

Whole Chicken

Sauce

Equipment you will use

Frying Pan

Fill each tortilla with about 1/2 cup of mixture.

Ingredients you will need

Tortilla

Equipment

Ziploc Bags

Frying Pan

Ingredients

Servings:

118milliliters

barbecue sauce 106-inchs

Old El flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package), heated as directed on package 1large

green bell pepper, cut into thin strips 1large

onion, cut in half and sliced 1large

red bell pepper, cut into thin strips 473milliliters

cut-up shredded deli rotisserie chicken 28grams

package Old El fajita seasoning mix 1Tbsp

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Sandhi Sanford and Benedict Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.